Coffee Bean Coffee Machines
If you purchase a coffee bean machine you can take pleasure in fresh, delicious whole-bean, roasted coffee that is prepared to your exact specifications. The machine grinds, measures, and tamps and then forces hot water into the ground to produce rich, delicious coffee.
They have a number of advantages over pod machines, such as less environmental waste and a simple to use. The machine is fully automated and operates by pressing a button.
Grinding
The grind you choose is crucial to a great cup of coffee. The size of the particle is important, as well as its shape and consistency. If you grind beans incorrectly, the water will move through the grind too fast. This could result in bitter taste or lack of flavor.
A good grinder should come with several grind sizes to allow you to choose the best method for your brew. It is important to try different sizes of grind, as this can significantly alter the flavor of your coffee. The smaller sizes of grinds are ideal for espresso and French press, while the larger, more coarsely crafted particles are ideal for brewing with an immersion method like the Chemex or Moka pots.
Try roasting your beans and grinding the beans just prior to brewing them to create a unique cup of coffee. This will enhance the aroma and flavor of your brew and help create the perfect cup each time. To keep the freshness and flavor of the beans, keep them in an airtight jar in a dark, cool location.
bean-to-cup coffee machines that use beans to cup provide unparalleled convenience. They let you enjoy barista-quality coffee with the click of the button. These machines handle everything from preparing the beans, to tamping them, making them an excellent choice for busy cafes and offices.
The first step is to grind your beans to a precise size. They can be adjusted to suit the specific brewing method you prefer, and can be set to dispense a certain number of shots or cups at a time. Some will automatically tamp the grounds to form a perfectly compacted ball of coffee, which ensures the most consistent extraction.
A bean-to-cup machine usually has large hoppers for you to fill with whole beans. The machine will then automatically grind and disperse the right amount of beans needed for the brew method you choose. The display on these machines will display the amount of beans and the size of grind you have selected. It will also show the total number drinks that the machine is set to prepare.
Extraction
When the coffee bean is ground it breaks into smaller pieces known as particles. The size of the particles can affect the extraction and the taste of the final cup. In a machine that brews coffee, the particle size is controlled so it matches the extraction type required by the machine. This allows you to get excellent coffee every time, and doesn't require the skill of a barista.
The brew time in a bean to cup machine can be controlled to ensure exactly the strength you want to drink. This is a significant advantage over pod machines which give you less control, and can lead to weaker or bitter tasting espresso. Bean-to-cup machines permit you to regulate not just the brew-time but also the temperature of the water. This lets you decide how strong your coffee will be.
Extraction is a delicate process that is dependent on a balance between the size of the particle, dose, and tamping force. If any of these variables are not in order, it could result in a poor extraction of coffee. Coffee that isn't extracted enough will taste sour and sharp, while coffee that is too extracted will taste dry and bitter.
To ensure that your coffee is extracted correctly, it's important to use a high-quality grinder and use the right type of beans. Light roasts are generally not the best option for fully automated or espresso machines, as the process of extraction can be sluggish and leave the coffee flat and lacking in body. Darker roasts with a higher Robusta percentage, like our Jhai (100 percent Robusta) or Tiga Terra are better for these machines due to the fact that they offer more robust flavors and bodies.
The decision between a pod-based coffee maker and a bean-to-cup coffee machine is ultimately based on the convenience factor and personal preference. Pod coffee machines provide an easy method to make coffee and tea, but they tend to be less cost-effective than a bean-to-cup machine and can create a lot of waste due to the disposal of the used pods.
Dispensing
By using whole beans, you can save money and enjoy more flexibility. However, this also means that your machine requires more regular maintenance and cleaning than pod-based models.
Fortunately they've been designed with minimal maintenance in mind, and many come with features that can make this task easier. For instance, many bean-to-cup coffee makers have automatic cleaning and rinsing cycles making it easy to keep your machine clean and not disrupt your daily activities.
Another feature that is useful is the ability to add steaming hot milk to coffee beverages. This allows your team members to adjust their drink to suit their preferences and tastes, while boosting productivity. It is also a great way to show your team that you are concerned about their health. It has been scientifically proven that coffee may increase the production of dopamine and norepinephrine. This improves the focus and motivation of employees.
Some models also offer options for beverage customization, like the ability to texturize milk for cappuccinos as well as lattes. This is a huge selling point for baristas with little time to prepare each cup of coffee.
Another thing to look out for in a good quality bean-to-cup maker is its water tank and bean hopper size. The water tank determines the length of time the machine will run before it must be refilled and the size of the hopper affects the frequency you'll have to replenish the beans. Generally, the larger the capacity of each, the less frequently you'll have to replenish.
Before buying a bean-to cup coffee maker, carefully consider the type of beans you'll be using as different grind sizes impact the flavor and consistency of each cup. You should also look into the machine's programmable options that allow you to alter your beverages to make them exactly how you want them to be.
In some cases the dispensing spouts in your coffee bean machine can get blocked by ground coffee residue and other debris left behind after grinding. The spouts must be cleaned regularly to avoid the inconsistency and slow flow which could lead to insufficient dosing of grounds of coffee. This can be caused by too coarse a setting for grinding, overly dry or oily beans or an absence of regular cleaning and washing.
Cleaning
Cleaning coffee machines is an important part of running one, preventing the buildup of residues that can negatively impact the quality and taste of drinks. Regular cleaning helps keep the machine in good condition and reduces the chance of a failure which could cause an expensive repair bill. A lot of bean-to-cup coffee makers come with a built-in daily cleaning cycle that flushes through pipes to cleanse the brewing unit. Some will have a separate milk side cleaning cycle to ensure that both spouts are clean and safe.
A good rental provider will typically train employees on the entire maintenance and cleaning process during installation. This can help reduce any confusion over the procedure and ensure that every step is followed correctly. A clear and precise understanding of the procedure can help you avoid costly repairs or drinks of poor quality.
After every use, it's best to wash your carafe and permanent filter with soapy water or in the dishwasher, if the item is marked as safe. It is a good idea also to run a couple of times of clean water with no K cups or espresso ground in the machine. This will help remove any oily residue and stop the growth of mould, bacteria or yeast.
It is a good idea for single-serve coffee makers or pod coffee makers to conduct a deep cleaning and descale every four weeks. This is typically done with a vinegar solution. Add up to 4 cups of vinegar to the reservoir and then run the machine for the brewing process. Once the cycle is complete clean and descale the machine according to the instructions of the manufacturer and run a few cycles of fresh water to get rid of any vinegar smell.
Commercial machines have a built-in telemetry system which logs every cleaning cycle. You or your supplier can view this to make sure that the machine is being cleaned regularly. This will also notify you if any of the moving parts have become stuck or seized which would require more detailed maintenance and repair work.